The Hawaii Okinawa Center will remain closed until further notice.
Phone lines are open, please leave a message for the staff using the HOC telephone directory. Call us at 676-5400 or send an email to Please take care of your family and your health.
Thank you for your continued support, patience and understanding as we work to best protect our volunteers, patrons, staff, and greater community.
Yutasarugutu unigee sabira
Uchinanchu of the Year 2021
Click on the image to see the list of Honorees.

Giving Tuesday
Uchinanchu Newsletter November/December 2021
Click on the image to start reading!

Giving Tuesday
UPDATE: All classes and activities are on hold until further notice.

HUOA Karaoke Club

Bento B: Shoyu Pork w/Eggplant, Boneless Miso Chicken, Fish Patty, Roasted Sweet Potato, Yakisoba, Steamed White Rice w/Furikake

Bento B

Uchinanchu of the Year and 72nd Installation Celebration

The HUOA will present its 72nd Installation Celebration to honor the Uchinanchu of the Year from each member club and to install its officers for 2022.
Incoming president, David Ryo Jones has chosen "Chuishiijii: Reaching New Heights Together" as his theme.

Celebration Package

Due to COVID-19 concerns, this Celebration will be presented virtually to a worldwide audience via YouTube and Facebook. It is scheduled to air on Sunday, January 30, 2022 at 2:00 pm Hawaii time.

The organizing Committee is selling Celebration Packages to offset some of the costs incurred by this celebration. Even though we won't be able to gather at the Hawaii Okinawa Center, we feel that enjoying the same meal might bring a sense of togetherness among all virtual participants. We hope you can contribute to our efforts.

To place your order, visit

Package Price: $25 each.

Includes bento, andagi, favor, and one program booklet per family. Extra booklets can be purchased for $5.

Drive thru pick up at the Hawaii Okinawa Center on Sunday 1/30/22 during your selected time slot

Pick up times: 9 AM to 10 AM, 10 AM to 11 AM, 11 AM to 12 noon, 12 noon to 1 PM.

Bento A: Shoyu Pork, Chicken Nishime, Fish Tempura w/Tartar, Miso Eggplant, Roasted Sweet Potato, Steamed White Rice w/Furikake

Bento A

Vegetarian: Tofu Patty, Vegetable Nishime, Miso Eggplant, Vegetarian Yakisoba, Roasted Sweet Potato, Steamed White Rice w/Furikake


Questions: or call 808-676-5400

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